Header Logo
Keywords
Last Name
Institution
Announcement

You can now add alternative names! Click here to add other names that you've published under.
Back to Search Results

Connection

Search Results to Mario Ferruzzi

This is a "connection" page, showing the details of why an item matched the keywords from your search.

                     
                     

One or more keywords matched the following items that are connected to Ferruzzi, Mario

Item TypeName
Concept Biological Availability
Academic Article Does flavor impact function? Potential consequences of polyphenol-protein interactions in delivery and bioactivity of flavan-3-ols from foods.
Academic Article Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice.
Academic Article Phenolic recovery and bioaccessibility from milled and finished whole grain oat products.
Academic Article Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment.
Academic Article Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System.
Academic Article Low bioaccessibility of vitamin D2 from yeast-fortified bread compared to crystalline D2 bread and D3 from fluid milks.
Academic Article Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
Academic Article Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease.
Academic Article Dietary fat increases quercetin bioavailability in overweight adults.
Academic Article Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model.
Academic Article Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment.
Academic Article Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal.
Academic Article Botanicals for age-related diseases: from field to practice.
Academic Article Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.
Academic Article Carotenoid bioaccessibility from whole grain and degermed maize meal products.
Academic Article Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives.
Academic Article Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes.
Academic Article Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and a-tocopherol by Caco-2 cells.
Academic Article Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease.
Academic Article What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices.
Academic Article Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans.
Academic Article The influence of beverage composition on delivery of phenolic compounds from coffee and tea.
Academic Article Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea.
Academic Article Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes.
Academic Article Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems.
Academic Article Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease ?-amyloid oligomerization.
Academic Article Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.
Academic Article Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model.
Academic Article Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model system.
Academic Article Impact of potato processing on nutrients, phytochemicals, and human health.
Academic Article Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin.
Academic Article Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles.

Search Criteria
  • Biological Availability